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Get Ready! Tomorrow is Texas Chicken Fried Steak Day
by Steven Lindsey photo by Steven Doyle It’s that magical time of year when children make their wish lists, special outfits are purchased in anticipation, and grown men dream of country gravy....
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We Are Celebrating Chicken Fried Steak Day!
Raven’s Grille at Texas Star by Steven Doyle Today is a day of celebration and joy as we mark the very first official Texas Chicken Fried Steak Day. The day’s founder, Jeffrey Yarbrough, said today on...
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The Beignet Does Dallas
by Jerry Stewart Laissez les bons temps rouler! The beignet is a humble work horse of a pastry made from pate à choux dough, made up of butter, flour, water and eggs and is also used to pipe éclairs...
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Hypnotic Donuts Does Biscuits Too
by Steven Doyle Donuts might not be the most politically correct food that you might choose, but when did that ever stop us. Seriously, donuts filled with imagination as well as plenty of bacon, Cap’n...
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Pookie Talks About Great Philly’s And The Power Of A Donut
by Steven Doyle The wacky donut shop concept is filtering through this country, much like the FroYo movement and the cute cupcake which took our nation to the task of sugary mastication. The latest to...
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Texas State Fair Announces Finalists In Fried Food Competition
by Steven Doyle photos by Robert Bostick Just when you thought you had your arteries cleared from last year’s Texas State Fair, along with all the fried bubblegum you devoured, Big Tex is back and...
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Fried Jambalaya and Fried Bacon Cinnamon Roll Take Top Fair Fried Honors
by Steven Doyle It’s that time of year again when the State Fair food vendors roll out their deep fryers from storage in an attempt to win the top prize for the wackiest fried food imaginable. Last...
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Quaker Steak and Lube Opens Today
by Steven Doyle Last night we were invited to check out the latest edition of Quaker Steak and Lube, the casual dining chain hailing from Pennsylvania that is best known for their mountains of chicken...
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Comprehensive 2012 Texas State Fair Fried Food Guide
by Steven Doyle We are knee deep in the 2012 edition of the Texas State Fair and many are still looking to make the trek and sample some of the finest in fried cuisine. We have a handy guide to help...
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Fried Food Glory at Texas State Fair
by Steven Doyle Our time at the Texas State Fair has been filled with laughter, music, beer and food. Plenty of food as a matter of fact. How the State Fair became synonymous with all things on a...
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